Indian cuisine is known for its rich variety of flavors, spices, and dishes. One aspect of Indian cuisine that often gets overlooked is its delectable array of sweets. These sweets, also known as mithai, hold a special place in Indian culture and are a significant part of celebrations, festivals, and everyday life.
Indian cuisine has long been celebrated for its rich flavors, aromatic spices, and diverse regional variations. In a recent survey conducted on the genetic and hereditary factors influencing Indian cuisine preferences, intriguing results have emerged that shed light on why certain individuals may be more predisposed to favoring particular dishes.